Friday, March 1, 2013

Appe huli (Raw Mango Rasam)


Yes!! It's mango season now !! My friend Poornima got few raw mangoes from her hometown. The week was spent experimenting  mango based recipes.

 I am posting a very popular raw mango recipe called 'Appe huLi'  from Malenaadu region of Karnataka. It is  a simple recipe with basic ingredients as listed under. But it is extremely delightful as an accompaniment with rice or as a drink


Ingredients :
Raw mango : 1
water : 3 cups
hing : a pinch
salt  as per the taste
oil : 1 spoon
red chilly : 4
jeera :1 spoon
mustard seeds: 1 spoon

Method :
1.Cut the raw mango into 2-3 pieces.
2 .Add 2 cups of water and boil the mango pieces in  it for 8-10 min.
3.Squeeze the mango and get the pulp. Keep it aside.
4.Grind the pulp along with water.
5.For tempering , take  2 spoons of oil, add mustard , cumin seeds and red chilly . Once mustard seeds start sputtering, add hing . Put this into the mago pulp.
6.Boil for 3-4 minutes. Add salt as per the taste. You can adjust the water quantity as per your requirement.











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